Quality Specialist

Primary Location: NOWA WIES WROCLAWSKA, Poland.

At Solina, our community of close to 5,000 people shares a passion for food and lives our entrepreneurial culture. We design customised savoury solutions for clients in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient. Solina is a fast‑growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America. By constantly rethinking culinary solutions, we make food matter for people and the planet. If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us!

Who are we looking for?

Are you passionate about quality, continuous improvement, and shaping a strong food‑safety culture? We are looking for a Quality Specialist with experience in the food industry and a solid understanding of quality standards and certification requirements. If you thrive in a fast‑paced production environment, enjoy driving collaboration, and take pride in elevating quality practices every day, we are waiting for your application.

Key Responsibilities

• Managing quality and technical compliance, both ongoing and resulting from regulatory changes, as well as industry best practices – within the food production area.
• Actively contributing to building a quality‑focused culture and awareness; maintaining daily presence on the production floor to foster collaboration in meeting quality expectations; performing daily GMP/GHP audits across the entire site; reporting quality indicators.
• Identifying trends by gathering knowledge about our activities and audit systems; conducting ongoing risk assessments and setting improvement priorities; verifying corrective actions.
• Leading and supporting technical matters and continuous improvement initiatives; actively participating in quality‑related projects.
• Identifying necessary process changes that impact compliance, risk, and effective work practices; cooperating with external companies.
• Conducting audits in line with BRCGS, SQMS, and other standards and customer requirements implemented within the company.
• Verifying quality documentation, performing periodic reviews, and proposing updates.
• Implementing quality standards and documentation, as well as delivering onboarding training for new employees.

Candidate Profile

• Higher education in quality management, food technology, or a related field.
• Minimum three years of experience in a quality department within the food industry.
• Practical knowledge of pest control as well as quality assurance and quality standards within the food sector.
• Ownership mindset in the scope of assigned tasks, ability to initiate improvements, and readiness for change.
• Polish and English language proficiency enabling fluent communication – a mandatory requirement due to ongoing local and regional cooperation.
• Ability to build internal and external relationships based on collaboration, with a focus on trust and taking responsibility.
• Strong analytical skills, logical reasoning, and the ability to propose data‑based solutions.
• Proficient use of the MS Office suite, particularly MS Excel.
• Accuracy, diligence, and strong attention to detail.

We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment. Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.