...in the given frame work
to take care of your cooking station including all Mise-en-place works, maintaining buffets, etc.
to support purchasing, control of stock and assist with regular inventory
The difference you make:
your successful completed education...
...give direction to our cuisine
to contribute in achieving the next Gault & Millau Hat
to proactively take care of our guests and support the daily service
to work in a design hotel and to host famous and interesting people
to develop your employees and manage...